Botany Durian

durion Genus genus genus genus Durio Family Malvaceae nation Plantae Tribe Duri iodinae Order order Malvales Subfamily Helicteroideae Scientific Classification There ar 30 recognized Durio species cardinal of them produce edible harvest-home 1. Durio zibethinus 2. Durio dulcis 3. Durio grandiflorus 4. Durio graveolens 5. Durio kutejensis 6. Durio embarrassedianus 7. Durio macrantha 8. Durio oxleyanus 9. Durio testudinarum Durio zibethinus is the only species available in the international market Other species be sold in loc totallyy Species durion It is a large-sized tropical return tree diagram.The tree can reach a tip of 35 45m if grown from seeds. durian tree tree tree trees that atomic number 18 planted on a smoothen level of land atomic number 18 little in size (10-15m in height). mode Climate Condition Soil It grows trump in fertile, deep soils with abundant native matter and a pH of 6-7 Temperature 25 -30 C take downly distributed. The trees may su pport occasional changes in temperature as low as 10? C and as high as 46 C. needfully tropical warmth, abundant moisture, and sunshine to thrive. If coconut can grow and bear soundly in some climate, except for seaside aras (durions atomic number 18 not salt-tolerant), durians may be possible too.Soils The durian needs loamy to sandy loamy is the approximately adapted soil. This soil is mostly found at the slopes of hills. Soil like bris soil, sulphuric unpleasant and peaty soil is not suitable for durians. Roots durion roots extradite primary taproot going directly worst from the trunk and secondary roots increase out from it. Durian crests Durian hot flashings are strongly fragrant and having bitterweed 50-70 mm unyielding and grow in bunch togethers of 1 to 45 individual flowers per cluster Flower clusters hang from the main and smaller branches, or directly from the trunk of the tree. Period of 3 to 4 weeks of dry weather is compulsory to stimulate flow ering It takes about one month for a durian flower to develop from source waitance as a tiny bud to an blunt blossom. Each flower has 5 sepals and 5 petals Colour of the flower matches the color of the edible pulp that pass on develop indoors the fruit Yellowish petals produce discolour-fleshed Durians (the most common) White or Reddish petals will produce white or violent fleshed Durians. Durian flowers are normally unmortgaged from around 3 p. m. to midnight Durian flowers are hermaphrodites, each having a stamen and pistil in the analogous flower. Self-pollenation rarely happens because the pistil and the stamen do not appear at the same time. Durian flowers are primarily pollinated by Bats when they visited flowers for nectar No evidence for any durian pollination happens via the wind It has been demonstrated that durian fruit-set will greatly increase by human hand-pollination Usually only 1 or 2 durian fruit develop from each flower cluster Flowerbud and f lower The nocturnal durian flower blooms when night illumines and is at its superlative degree at midnight. Usually, no pollen can break through until the next morning, so active pollination occurs during the night. Bats are pollination agents. Durian Leaf leaves are about 8 20 cm desire and 2. 5-7. 5 cm wide Elliptic to oblong in shape Upper spring up is shiny smooth, light or darkgreen get across surface is somewhat scaly, sometimes cook but more often with a golden shine. Leaves are folded at their mid-rib when they first appear, then stretch out as they mature. Durian Fruit Durian fruits metric weight unit commonly ranges from 2-5 kg, up to 8 kg is also possible. Thai varieties are broadly speaking the largest, as 200 mm long by 175 mm in diameter Fruits from Philippines and most other regions are sually smaller and lighter The weight of the fruit and its spiky armor make a durian grove a untamed place during advancedning season, unless the fruits have all be en pre-tied with strings or ropes to prevent their fall to the ground, or large safety nets positioned to snap fastener them. Durian Fruit Inside each fruit there are 5 compartments containing the arils and 1 to 7 seeds of 2-6 cm long with glossy, red-brown seedcoat The aril or pulp varies extensively betwixt cultivars and different seedlings in aroma, flavor, cereal, thickness, and color, usually ream yellow to deep orange, but also rarely in some varieties white and even bright red. Durians from trees aged 50, 60 long time and more have enhanced qualities of flavor, aroma, and texture Fruits of older trees can be place visually by having very wrinkly skin on the fruit sections. Durians are highly perishable. They are fully ripe 2 to 4 days after falling and lose eating character reference in 5 or 6 days The fruit is attractive to a great variety of animals and insects as easy as people, including monkeys, gibbons, orangutans, apes, birds, dogs, pigs, rhinoceros, ears, squirrels, tapirs, deer, elephants, tigers, and even the domestic cat. odor/Smell of Durian Smell of Durian is a mixture of Unwashed socks icky fish City dump on a hot summers day Carrion in custard Decayed onion Turpentine ail Taste of Durian Taste of the Durian is a mixture of Custard Almonds Cream give up Sherry wine Ice cream spices banana Medicinal Properties Parasitic worms are utter to be expelled by eating durian Fevers are said to be bring down by drinking a teatime leaf of the leaves and roots, or applying durian leaf juice to the head. Swellings and skin diseases are said to be healed by applying a tea of the leaves and fruits People with high blood atmospheric pressure or pregnant women are traditionally advised not to consume durian Durian is not recommended for consuming with alcohol-dependent beverages, as the combination of natural substances is a powerful producer of internal gas. Facts almost Durian -The durian is commonly cognise as the king of the fruits. The name comes from the Malayan word duri, meaning thorn. -Durians cannot be pick off from the tree. You have to wait for durians to drop. The fruit usually drops at night.